Something special happens in Phoenix every spring.  Aside from the ever present beautiful weather, baseball spring training and cacti blooming, the city's culinary community is electrified by one of city's finest food & beverage events, Forks & Corks.

Now, in it's seventh year, Forks & Corks is a showcase of Arizona's premier chefs, restaurants, resorts and fine wines.  Held at the beautiful Camelback Esplanade in the heart of the Biltmore Corridor, with Camelback Mountain in the background, it sets the perfect tone for a magical evening of food and wine. More than 25 of the top chefs from renowned restaurants and resorts set up and prepare a specialty or two from their menu, allowing guests to leisurely indulge in the savory samplings.  An equal number of tastings from boutique wineries and breweries are also offered, as well as phenomenal opportunities to purchase Arizona get-aways and flavorful gift certificates at the silent auction. 

This event helps to provide scholarships for the Arizona Hotel and Restaurant Education Foundations--a delightfully tasteful way to support the rising stars of the industry.

www.forksandcorks.org