Carlos Herrera

Chief Economist for Coca-Cola

When? February 22, 2018 – 2:00 PM – 4:00 PM

Where? ARA Offices, 3333 East Camelback Road, Suite 285 Phoenix Arizona 85018

Cost? FREE for ARA Members, $25 for non-members

To secure your seat or for questions, e-mail Brynn Beam: brynn@azrestaurant.org.

 

More about our speaker:

Carlos Herrera is Chief Economist for Coca-Cola North America Foodservice and On-Premise division.  The main thrust of his work is to increase the visibility of ‘what’s to come’ through a deeper understanding of the Foodservice industry from an economic perspective.  His forecasts are a key input to the development of strategic and operational plans.  Carlos regularly shares his insights on the impact of the economy on consumers and the restaurant industry with the executive leadership, boards of directors, and franchisees of leading foodservice companies around the world.  He has spent the last 24 years at Coca-Cola North America serving in various capacities in Operations, Finance, Marketing, and Strategic Planning.  Prior to that, Carlos worked for 8 years at Federal Express and holds a Master’s Degree in Industrial and Systems Engineering from Georgia Tech.  He is a member of the National Business Economists Issues Council and the Harvard Industry Economists Discussion Group.  He is also chair of the board of the Institute of Mexican Culture in Atlanta.