Meet Our Team

Steve Chucri is the quintessential American story. A native of Mesa, Arizona, he comes from Lebanese lineage on both sides of his family. His maternal grandfather, Tony M. Coury, Sr., was a true entrepreneur in becoming the first licensed automobile dealer in Arizona. Steve draws inspiration from his grandfather who couldn’t read or write, but whose hard work and success afforded Steve first-hand insight into the complexities of running a business. That experience at an early age led to successful careers in both the public and private sectors. Of the many jobs Steve has today, he would say the most important is that of a devoted father to his two young sons, and loving husband to Christine, his wife of 20 years.

For the past 18 years, Steve has served as the President and CEO of the Arizona Restaurant Association (ARA). Leading an organization that promotes dining out is a perfect fit for Mr. Chucri, who had scorched so many dinners he had begun to wonder if “burnt” was a food group. The insight Steve has gathered through his experience with the restaurant association was a contributing factor in his decision to run for public office. In 2012, Steve was elected to serve as Maricopa County Supervisor for District 2 and has been proudly serving his constituents since he took office in January 2013. Steve works with his County colleagues to eliminate excess regulations and create an environment that invites innovation and sustains entrepreneurial growth with a Best in Class mindset.  Recently, Steve was appointed by the Republic of Estonia to be the Honorary Consul for Arizona.  This distinction builds upon his experience having traveled around the world on delegation missions, visits with foreign dignitaries, sampling a variety of cuisines, and engaging in unique foreign customs.

Steve remains focused on adopting policies that enhance the business cache of the County, eliminating unnecessary burdens, and implementing strategies that make it more affordable and attractive to operate a business in Maricopa County. Prior to his work with the restaurant association and at Maricopa County, Supervisor Chucri spent 6 years on Capitol Hill working for an Arizona Congressman. This prestigious position afforded him many opportunities that further reaffirmed his affinity for America and gave him a real sense of what it is to be an elected official.

Steve is an alumnus of Brophy College Preparatory and went on to obtain his post-secondary degree in Business Administration at the University of San Diego. He has received the Sentinel Award from the Greater Phoenix Chamber and the Business Journal’s 40 Under 40 award. Steve serves as a Board Member for the Greater Phoenix Economic Council, the University of San Diego Alumni, Boys Hope Girls Hope, MAG Regional Council, Valley Leadership, Phoenix Downtown Partnership, National Restaurant Association, Department of Homeland Security Regional Advisory Council for the Central Region, AZ Consular Corps and is past president of the Council of State Restaurant Associations.

Jana Shelton is the Arizona Restaurant Association’s Vice President of Administration. She has served the ARA for 17 years forming valuable and lasting relationships with the ARA’s partners, restaurant and vendor members alike. Prior to the ARA, Jana worked in the finance industry for several years.

Interacting with ARA members on a daily basis, supporting the ARA Board of Directors and providing direction to staff are just a few of Jana’s favorite aspects in her role.

When away from the office, Jana enjoys spending time with her family, watching sports (Go D-Backs!) and dining at ARA Member establishments.

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Dan Bogert is the Arizona Restaurant Association’s Chief Operating Officer.  Dan came to the ARA in September 2016 after spending four years with the County Supervisors Association of Arizona (CSA).   In addition to his legislative duties at CSA, he was responsible for developing revenue and expenditure projections, state fiscal analysis, and assisting counties in their budget development process.  Prior to joining CSA, he worked on county and special district issues at Barnes and Associates as a legislative liaison and analyst.  Dan also served as a campaign manager and consultant for several local races and a congressional race.

Dan is a Graduate with Distinction with a degree in economics and business from the Virginia Military Institute (VMI) where he received the second highest score on the Major Field Test in Business. While at VMI he was an NCAA Division 1 swimmer and captain of the swim team. Shortly after returning to Arizona, Dan became a firefighter with the Mesa Ranger District for the U.S. Forest Service before realizing that offices have air conditioning.

In his free time, Dan enjoys cooking and testing new cocktails, hiking, camping, scuba diving, and traveling.  Dan currently serves as an instructor for the United States Air Force Explorers, a service academy preparatory program, and also teaches wilderness survival classes several times a year.

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This May, Jamie Stone celebrates her two year milestone as Director of Marketing for the Arizona Restaurant Association (ARA). Through her prior experience working at advertising agencies, Jamie brings a multitude of skills to her role with the ARA including creative thinking, quick execution, multi-tasking, project management, copywriting, social media, and web development.

Jamie brings a high level of knowledge to the ARA, where she enjoys using her marketing skills while focusing her work and energy on one great organization — and, of course, all of its members. Jamie loves the community feel at the ARA and its wonderful members that have been a part of the organization for so long. She finds supporting them and sharing in their impact on Arizona’s food and beverage industry to be a very rewarding element of her position.

Outside of work, Jamie loves spending time with her family, which consists of her husband and their dog Bron. Together they enjoy traveling throughout Arizona and supporting the food and beverage industry through many meals out at their favorite local restaurants and by meeting up with friends at favorite bars to catch any game that may be playing!

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A Hospitality Enthusiast since 1986 when I got my first opportunity at Bobby McGee’s in Mesa, AZ.  Started as a Service Assistant, and then promoted to the character of Rocky Balboa as a Server.  Finished my time at Bobby McGee’s as a Bartender.  Moved onto Mill Landing Seafood Restaurant in downtown Tempe in my first management position, then recruited to run Private Country Clubs for American Golf Corporation.

From time to time the Hospitality Industry will chew you up and spit you out.  I decided to control alt delete my career and auditioned to be a contract speaker for SkillPath Seminars speaking on Team Building, Leadership and Customer Service.  Presented in every state accept Florida and traveled most of Canada and Australia.  Although, talking about it and doing it are two different things.

In 2003, I got an opportunity to buy out the Chef’s Partner at The Blue Adobe Grille in Mesa, AZ.  We opened up Scottsdale five months later and rebranded the concept as Blue Adobe Santa Fe Grille.  Blue Adobe Santa Fe Grille as a concept was bought, expanded, closed, and sold over multiple locations. I mention this, because there have been good times and some challenges, to say the least.

As a Restaurateur Advocate, I hope to expand our educational programs, enhance membership benefits, build new partnerships and lastly tout the value of the restaurant industry.

Thank you for your support of The Arizona Restaurant Association.

Susie Timm has been the public relations advisor to the ARA for 10 years. She owns and operates Knife & Fork Media Group, specializing in restaurant and hospitality PR and marketing. Timm is a graduate of Arizona State University and has a diverse background in banking, prior to her decade of experience in PR. For fun, Timm plays tennis and enjoys the rich local cuisine our state has to offer. You can reach her at