Arizona Chef’s Week is a curated, high-impact event designed to drive business and highlight the talent behind your kitchen—especially during the slower summer season when restaurants need the extra boost.
This brand-new dining event will take place August 1–10, 2025, and is modeled after our successful Restaurant Week format. Participating restaurants will offer a three-course, prix fixe menu priced at $55 or $66 per person, giving diners a compelling reason to dine out during the hottest time of year.
But this isn’t just business as usual.
We’re inviting Arizona’s local, independent Chefs to step up and create exclusive, limited-time menus that go beyond their regular offerings. Think seasonal ingredients, bold flavors, and inventive presentations—giving diners an unforgettable experience they can only get during this event.
Registration Fees:
ARA Members: $250
*please note this is an ARA member only event, please reach out to Jamie for more detail son becoming a member and joining the event.*
ARW is produced by the Arizona Restaurant Association with the primary goals of increasing consumption, fostering innovation and inspiring consumer confidence in our restaurant members and ARW participants – because after all, you are where you eat.
Have Additional Questions?
Feel free to reach out to Jamie Stone at the Arizona Restaurant Association
Jamie@azrestaurant.org or – 602-307-9134 ext. 118
Reserve Your Seat For Chef’s Restaurant Week!
Please contact Jamie Stone to sign up!
Interested in Sponsoring?
Reach out to Jamie Stone for more details and to craft your perfect opportunities!